vinaigrette

noun

vin·​ai·​grette ˌvi-ni-ˈgret How to pronounce vinaigrette (audio)
1
: a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

called also vinaigrette dressing

2
: a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)

Examples of vinaigrette in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Also popular is the Caprese salad, with spring mix lettuce, fresh mozzarella, fresh basil and tomatoes, served with a balsamic vinaigrette ($12), Pillow said. Joe Marusak, Charlotte Observer, 18 Feb. 2025 Salad and Go: Buy a new Good Greens Salad – made with a romaine and spinach mix, roasted Brussel Sprouts, cucumber, marinated chickpeas, croutons, avocado and lemon basil vinaigrette – on Valentine's Day and get a free salad or wrap. Mike Snider, USA TODAY, 13 Feb. 2025 As guests enjoyed their first course of mixed greens in a sherry vinaigrette, Hedges and James stood to address their guests. Ian Malone, Vogue, 13 Feb. 2025 Christmas hams, party cocktails, elegant layer cakes, and cookout classics fill the dictionaries of Southern family recipes, but one of my favorites is a simple vinaigrette from my grandmother. Mary Shannon Wells, Southern Living, 11 Jan. 2025 See All Example Sentences for vinaigrette

Word History

Etymology

French, from vinaigre vinegar

First Known Use

1811, in the meaning defined at sense 2

Time Traveler
The first known use of vinaigrette was in 1811

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Cite this Entry

“Vinaigrette.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vinaigrette. Accessed 27 Feb. 2025.

Kids Definition

vinaigrette

noun
vin·​ai·​grette ˌvin-i-ˈgret How to pronounce vinaigrette (audio)
: a sauce made of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

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